Go Back
–+ servings
Wilted Spinach with Goat or Feta Cheese

Wilted Spinach with Goat or Feta Cheese

Jessica Braider
Give your spinach a kick with this super simple recipe. The addition of goat or feta cheese adds a lovely salty and creamy element to make your side dish sing!
No ratings yet
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 57 kcal

Ingredients
  

  • 1 Tbsp. extra virgin olive oil
  • 9 - 12 oz. baby spinach
  • 5 fresh basil leaves sliced (optional)
  • 1 Tbsp. crumbled goat or feta cheese

Instructions
 

  • In a large skillet, heat the oil over medium heat. When the oil is hot, stir in the spinach and basil (optional). Cover and allow the spinach to wilt for about 3 minutes, stirring once.
  • When it is wilted, stir in the cheese. Season with salt and pepper, to taste.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 57kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 64mgPotassium: 358mgFiber: 1gSugar: 0.3gVitamin A: 6046IUVitamin C: 18mgCalcium: 69mgIron: 2mg
Keyword Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegetarian
Tried this recipe?Let us know how it was!