Go Back
–+ servings
Wilted Garlicky Spinach

Wilted Garlicky Spinach

Jessica Braider
A long-time Scramble favorite, this dish will convince almost anyone to love spinach!
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 78 kcal

Ingredients
  

  • 2 Tbsp. extra virgin olive oil
  • 3 - 4 cloves garlic minced, about 2 tsp.
  • 6 - 9 oz. baby spinach

Instructions
 

  • In a nonstick skillet, heat the oil over medium heat until it is shimmering.
  • Add the garlic and sauté it for 30 seconds - 1 minute until it is fragrant but before it is browned.
  • Add the spinach, tossing it thoroughly with the oil using tongs, cover the pan, reduce the heat, and steam the spinach for about 2 minutes until it is just wilted. Transfer it to a serving bowl and season it with salt and pepper, to taste.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 78kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 34mgPotassium: 246mgFiber: 1gSugar: 0.2gVitamin A: 3988IUVitamin C: 13mgCalcium: 46mgIron: 1mg
Keyword All, Company/Entertaining, Dairy-Free, Fall, Gluten-Free, High Fiber, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
Tried this recipe?Let us know how it was!