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Watermelon Feta and Mint Cubes

Watermelon, Feta, and Mint Cubes

Jessica Braider
This summer appetizer has got everything: salty, sweet, creamy, crunchy, and a little hint of spice. Plus they are super pretty!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 28 bites
Calories 28 kcal

Ingredients
  

  • 1/4 watermelon peeled and cut into 1-inch cubes
  • 6 oz feta freeze for a few minutes first to make it easier to cut without crumbling
  • 28 leaves mint
  • freshly ground black pepper to taste

Instructions
 

  • Put the watermelon cubes on a serving dish.
  • Slice the feta into thin squares to fit on top of the watermelon cubes, and top them with a mint leaf, and push a colorful toothpick down through the mint leaf to hold everything together. Sprinkle the pepper over all the morsels. Serve immediately or refrigerate for up to 4 hours.

Notes

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Nutrition

Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 70mgPotassium: 49mgFiber: 0.2gSugar: 2gVitamin A: 256IUVitamin C: 3mgCalcium: 33mgIron: 0.1mg
Keyword Company/Entertaining, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Picnic, Snack/Appetizer, Summer, Vegetarian
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