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Warm Potato Salad

Warm Potato Salad

Jessica Braider
This warm potato salad is a different twist on the usual way to serve potatoes. Warm, savory, and satisfying, it makes a great side dish to almost any main course.
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Cook Time 30 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American, French
Servings 8 servings
Calories 132 kcal

Ingredients
  

  • 1 1/2 – 2 lbs. new or red potatoes
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon juice only, about 2 Tbsp.
  • 1 – 2 tsp. balsamic vinegar to taste
  • 1 cup scallion green and white parts, sliced
  • 1/4 cup fresh flat-leaf Italian parsley chopped

Instructions
 

  • Boil the potatoes in salted water for 15 – 18 minutes until they are just tender. Let them cool for a minute or two and halve and cut them into thick slices.
  • Toss the potatoes in a serving bowl with the oil, lemon juice, vinegar, scallions and parsley. Season it with salt and pepper to taste.

Notes

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Nutrition

Calories: 132kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 9mgPotassium: 413mgFiber: 2gSugar: 1gVitamin A: 286IUVitamin C: 25mgCalcium: 24mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Nut-Free, Picnic, Side Dish, Spring, Vegan, Vegetarian, Winter
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