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Waldorf Salad

Waldorf Salad

Jessica Braider
Just like your grandma used to make (but maybe even better).
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 104 kcal

Ingredients
  

  • 2 Granny Smith apples or use other tart apples, diced
  • 4 stalks celery sliced
  • 1/4 - 1/2 cup walnuts coarsely chopped
  • 2 tsp. reduced-fat mayonnaise or use any variety
  • 1 Tbsp. pineapple juice

Instructions
 

  • Combine the apples, celery, walnuts, mayonnaise, and pineapple juice. (You can use the juice from a can of diced pineapple, and serve the pineapple separately.) Refrigerate it until ready to serve.

Notes

Scramble Flavor Booster: It's also great with about 1/4 cup of blue cheese or Gorgonzola cheese stirred in.
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Nutrition

Calories: 104kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.4mgSodium: 25mgPotassium: 146mgFiber: 3gSugar: 10gVitamin A: 70IUVitamin C: 5mgCalcium: 15mgIron: 0.3mg
Keyword Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Picnic, Potluck/Buffet, Salads, Side Dish, Vegan, Vegetarian, Winter
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