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Tomato Artichoke and Mozzarella Salad

Tomato, Artichoke, and Mozzarella Salad

Jessica Braider
This Mediterranean salad is just bursting with flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 171 kcal

Ingredients
  

  • 1 pint grape or cherry tomatoes halved
  • 6 oz. marinated artichokes drained and coarsely chopped
  • 1/2 tsp. dried basil or 1 1/2 tsp. chopped fresh
  • 1/2 tsp. dried oregano or 1 1/2 tsp. fresh
  • 6 - 8 oz. fresh mozzarella cheese diced
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 1/2 cup pitted Greek olives optional

Instructions
 

  • Combine the tomatoes, artichokes, basil, oregano, cheese, oil and vinegar. Consider adding the olives instead of, or in addition to, the cheese.

Notes

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Nutrition

Calories: 171kcalCarbohydrates: 6gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 466mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 1186IUVitamin C: 17mgCalcium: 179mgIron: 1mg
Keyword Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Vegetarian
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