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Steamed Broccoli Tossed with Grated Parmesan

Steamed Broccoli Tossed with Grated Parmesan Cheese

Jessica Braider
This super simple addition to a classic side dish we all grew up with, steamed broccoli, transforms it from ok to outstanding.
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Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 83 kcal

Ingredients
  

  • 1 - 2 heads broccoli cut into spears, or 1 lb. frozen broccoli
  • 2 Tbsp. grated Parmesan cheese

Instructions
 

  • In a medium stockpot, steam the broccoli in about 1 inch of boiling water for 8 - 10 minutes, to desired tenderness. Drain and toss with the cheese.

Notes

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Nutrition

Calories: 83kcalCarbohydrates: 11gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 179mgPotassium: 494mgFiber: 4gSugar: 3gVitamin A: 1011IUVitamin C: 136mgCalcium: 137mgIron: 1mg
Keyword Fall, Gluten-Free, High Fiber, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Vegetarian, Winter
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