In a mixing bowl, preferably using your hands, thoroughly combine the meat, garlic, salt, paprika and pepper, and form into 4 round, flat patties. Press your thumb into the middle of each patty so it is a bit thinner in the middle (to help it cook evenly).

Heat a large cast iron skillet over medium-high heat (no oil needed). When it is hot, add the burgers and cook them for about 4 – 5 minutes per side, to your desired level of doneness. The pan should be hot enough that the burgers brown nicely on the outside but don’t blacken. (Alternatively, cook them on a grill over medium heat).

Meanwhile, toast the buns and slice the tomatoes. Serve them immediately on the toasted buns with tomatoes, lettuce, ketchup, mustard, barbecue sauce, or your favorite toppings or condiments.