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Sugar Snap Peas with Shallots

Snow or Sugar Snap Peas with Shallots

Jessica Braider
Crunchy, a little sweet, and super fun to eat.
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Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 35 kcal

Ingredients
  

  • 1 - 2 tsp. extra virgin olive oil
  • 1 cloves shallot minced, or use 1/2 onion, 2garlic, or 2 green onions
  • 8 - 12 oz. snow or sugar snap peas
  • 1/8 tsp. salt or to taste

Instructions
 

  • In a medium to large skillet, heat the oil over medium heat.
  • Add the shallots and cook them, stirring frequently, for 1 - 2 minutes until they just start to brown.
  • Add the snow peas or sugar snap peas and continue sautéing, stirring frequently, for 1 - 2 minutes until they are tender-crisp. Season with salt and serve.

Notes

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Nutrition

Calories: 35kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 62mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 616IUVitamin C: 34mgCalcium: 25mgIron: 1mg
Keyword Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian
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