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Indonesian Chicken Satay with Peanut Butter Dipping Sauce

Peanut Dipping Sauce

Jessica Braider
This super simple dip is fantastic with all sorts of foods from crudite to grilled meat or tofu to pretzels.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Asian
Servings 8 servings
Calories 118 kcal

Ingredients
  

  • 1/2 cup peanut butter or other nut or seed butter
  • 1/4 cup reduced-sodium soy sauce use wheat/gluten-free, if needed, or use any variety
  • 1 lime juice only, about 2 Tbsp.
  • 1/2 cup hot water
  • 2 Tbsp. honey
  • 1 Tbsp. fresh ginger peeled and chopped, or use 1 tsp. ground ginger
  • 4 cloves garlic minced, about 2 tsp.

Instructions
 

  • Combine all of the ingredients in a small bowl and whisk until smooth.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 118kcalCarbohydrates: 9gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 358mgPotassium: 143mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 3mgCalcium: 17mgIron: 0.5mg
Keyword Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
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