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Dark Chocolate Smores

Oven-Baked Dark Chocolate S’mores

Jessica Braider
This make-at-home version of the camping trip classic will bring joy to all, no matter the weather (Bonus: they’re only 200 calories each, not bad for a rich and satisfying dessert).
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Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 251 kcal

Ingredients
  

  • 4 graham crackers
  • 4 marshmallows
  • 4 ounce small squares dark chocolate about 1 total

Instructions
 

  • Preheat the oven or toaster oven to 450 degrees.
  • Put 4 graham cracker halves on a silicone- or parchment paper-lined baking sheet.
  • Top each graham cracker with a marshmallow, and transfer it to the oven.
  • After 4 – 5 minutes, when the marshmallows are puffy and starting to brown, remove them from the oven.
  • Top the marshmallows with a small square of chocolate and the other graham cracker halves. Allow to cool for a minute, then press down and enjoy.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 251kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 104mgPotassium: 228mgFiber: 4gSugar: 14gVitamin A: 11IUCalcium: 32mgIron: 4mg
Keyword Dessert, Fall, Kid-Friendly, Kosher, Nut-Free, Spring, Summer, Vegetarian, Winter
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