It’s so easy to make and tastes light and refreshing. You can substitute any flavor of yogurt you like or have on hand, or for a vegan version, use dairy-free yogurt or coconut milk. (You may need to add a little extra sweetener if the coconut milk is unsweetened.) It’s so good for you, why not serve it for breakfast as well?
12oz. strawberry banana low fat yogurt or use any variety
1limeuse the juice plus 1/2 tsp. zest
1/2tsp. ground gingeror more to taste
Instructions
Put the mango in a microwave-safe dish and microwave it for 30 – 60 seconds until it just begins to soften.
In a blender or food processor, combine all of the ingredients, and process until smooth.
Transfer to a freezer-safe container and freeze it for at least 15 minutes, or until it becomes somewhat firm. Serve immediately or freeze it for up to 2 weeks.