Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mango Salsa
Jessica Braider
This spicy-sweet salsa will enliven any Latin American meal you've got!
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Side Dish
Cuisine
Latin American
Servings
6
servings
Calories
28
kcal
Ingredients
1x
2x
3x
1
ripe mango
diced (about 1 cup)
¼ - 1/2
sweet yellow onion
finally diced (1/2 cup)
1
jalapeno
finely diced, with or without seeds, depending on your tolerance for spice, about 2 Tbsp.
1/2
lime
juice only (about 2 Tbsp.)
1/4
tsp.
salt
Instructions
Combine all ingredients in a non-reactive serving bowl and refrigerate until ready to serve (up to 24 hours).
Notes
Like this recipe? Check out
The Scramble's family-friendly meal plans
to see just how simple getting dinner on the table can be!
Nutrition
Calories:
28
kcal
Carbohydrates:
7
g
Protein:
1
g
Sodium:
98
mg
Fiber:
1
g
Sugar:
6
g
Keyword
Company/Entertaining, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Side Dish, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian
Tried this recipe?
Let us know
how it was!