Go Back
–+ servings
Hot Chocolate Submarinos

Hot Chocolate Submarinos

Jessica Braider
In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 serving
Calories 270 kcal

Ingredients
  

  • 1 cup low fat milk (or use any variety)
  • 3/4 oz. dark chocolate bar or squares
  • 1 tsp. superfine sugar
  • 10 mini-marshmallows optional

Instructions
 

  • Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 270kcalCarbohydrates: 33gProtein: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 12mgSodium: 102mgPotassium: 528mgFiber: 2gSugar: 26gVitamin A: 471IUCalcium: 313mgIron: 3mg
Keyword Beverage, Dessert, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Nut-Free, Vegetarian, Winter
Tried this recipe?Let us know how it was!