Homemade Ranch Dressing with Carrots and Broccoli

Jessica Braider

Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy snacks and appetizers.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizer, Side Dish, Snack

Cuisine American

Servings servings

Calories 79 kcal

Ingredients

2 Tbsp. sour cream or use Greek yogurt
2 Tbsp. mayonnaise
2 Tbsp. reduced fat buttermilk
1 tsp. white wine vinegar
1 Tbsp. fresh chives minced
1/4 tsp. garlic powder
1/4 tsp. dried dill
1/8 tsp. salt
1/8 tsp. black pepper
1 lb. carrots cut into sticks (or use 2 heads broccoli, cut into florets and steamed for 1 – 2 minutes until just bright green)

Instructions

In a serving bowl or jar, whisk the sour cream through black pepper together with a fork. Serve with fresh vegetables and store any leftovers in a jar for up to 3 days.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 79kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 133mgPotassium: 275mgFiber: 2gSugar: 4gVitamin A: 12786IUVitamin C: 6mgCalcium: 43mgIron: 0.4mg

Keyword 30 Minutes (or less) Meals, Company/Entertaining, Fall, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Picnic, Side Dish, Snack/Appetizer, Spring, Summer, Vegetarian, Winter

Tried this recipe?Let us know how it was!