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Grilled Corn on the Cob

Grilled Corn on the Cob

Jessica Braider
Is there any dish that celebrates summer more than grilled corn on the cob?
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 70 kcal

Ingredients
  

  • 4 - 6 ears corn husked and cleaned
  • 1 Tbsp. butter or margarine melted, or use butter-flavored cooking spray
  • 1/4 tsp. salt optional
  • 1/4 lime juice only, about 1 tsp. (optional)

Instructions
 

  • Brush the corn with the butter or margarine (or spray the corn evenly with butter-flavored spray).
  • Over a medium-high heat, grill the corn for 10 - 15 minutes directly on the grates, turning occasionally until it is browned or blackened in spots.
  • Serve it immediately seasoned with a little salt and/or lime juice, if desired.

Nutrition

Calories: 70kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 104mgPotassium: 165mgFiber: 1gSugar: 4gVitamin A: 175IUVitamin C: 5mgCalcium: 3mgIron: 0.3mg
Keyword 30 Minutes (or less) Meals, Dairy-Free, Gluten-Free, Grilling, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Picnic, Potluck/Buffet, Side Dish, Summer, Vegan, Vegetarian
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