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Fruit Salad with Lime Dressing
Jessica Braider
This bright version of a perennial classic will have everyone at the table clamoring for more!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert, Side Dish, Snack
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
3 - 6
cups
seasonal mixed fruit
such as strawberries, apples, blueberries, pears, bananas, mango, kiwi, grapes, and/or melon
1
tsp. superfine sugar
optional
1/4
lime
juice only, about 1 tsp. (optional)
Instructions
Combine the fruit in a bowl. For an optional dressing, dissolve the sugar in the lime juice and toss the mixture gently with the fruit.
Notes
Like this recipe? Check out
The Scramble's family-friendly meal plans
to see just how simple getting dinner on the table can be!
Keyword
All, Breakfast/Brunch, Dairy-Free, Dessert, Fall, Gluten-Free, High Fiber, Holidays/Special Events, Kid-Friendly, Kosher, Low Fat, Low Sodium, Make-Ahead, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian, Winter
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