Go Back
–+ servings
Fruit Kebabs

Fruit Kabobs

Jessica Braider
Not only is this a healthy snack that’s colorful and delicious, but it’s also fun to assemble and to eat!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 77 kcal

Ingredients
  

  • 6 - 8 cups seasonal mixed fruit such as strawberries, blueberries, bananas, mango, grapes, and/or melon
  • 15 - 20 colorful toothpicks or wooden skewers
  • 1 cup nonfat vanilla yogurt optional

Instructions
 

  • Thread the fruit onto toothpicks or small skewers (kids can have fun doing this, however children under age 3 should not eat with toothpicks or skewers of any size). Serve with small bowls of yogurt for dipping (optional).

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 77kcalCarbohydrates: 19gProtein: 1gFat: 1gSodium: 8mgFiber: 3gSugar: 13g
Keyword Breakfast/Brunch, Company/Entertaining, Dairy-Free, Dessert, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Picnic, Snack/Appetizer, Spring, Summer, Vegan, Vegetarian, Winter
Tried this recipe?Let us know how it was!