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Cilantro-Lime Corn
Jessica Braider
The sweetness of the corn paired with the zip of the lime and the cilantro make this a favorite side dish in my house!
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Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
16
oz
fresh or frozen corn
1
Tbsp.
butter
or margarine
1/4
lime
juice only, about 1 tsp., or more to taste
1
Tbsp.
fresh cilantro
chopped
1/8
tsp.
salt
optional
Instructions
Heat the corn kernels in the microwave or steam them on the stovetop for 3 - 4 minutes until heated through.
Stir in the butter, lime juice, and cilantro. Season it with salt, if desired.
Notes
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Keyword
All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegan, Vegetarian, Winter
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