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Carrot Ginger Fruit Smoothie Recipe
Jessica Braider
This delicious blend of superfoods tastes refreshingly sweet and thick. Think pink with a tinge of orange.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, Snack
Cuisine
American
Servings
2
servings
Calories
143
kcal
Ingredients
1x
2x
3x
1/2
cup
coconut water
1/2
cup
lowfat pomegranate kefir
or any fruit flavored kefir
1
Tbsp.
chia seeds
2
Tbsp.
goji berries
2 - 3
carrots
depending on size
1
tsp.
ginger
peeled
1
cup
frozen strawberries
or use fresh
1/2
lemon
juice only
1/2
cup
ice
Instructions
Puree all of the ingredients in a blender and enjoy!
Notes
Like this recipe? Check out
The Scramble's family-friendly meal plans
to see just how simple getting dinner on the table can be!
Nutrition
Calories:
143
kcal
Carbohydrates:
23
g
Protein:
5
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
0.2
g
Trans Fat:
0.01
g
Cholesterol:
8
mg
Sodium:
142
mg
Potassium:
533
mg
Fiber:
7
g
Sugar:
12
g
Vitamin A:
10332
IU
Vitamin C:
62
mg
Calcium:
177
mg
Iron:
1
mg
Keyword
30 Minutes (or less) Meals, Beverage, Breakfast/Brunch, Fall, Freezer-Friendly, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, No-Cook, Nut-Free, Smoothies, Snack/Appetizer, Spring, Summer, Vegetarian, Winter
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