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Asparagus Strawberry and Basil Salad

Asparagus Salad with Strawberries and Basil

Jessica Braider
Enjoy this asparagus salad with strawberries and basil as a delicious springtime family dinner side dish or for a light lunch.
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Cook Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • 1 bunch asparagus about 8 oz. cut into 1-inch pieces
  • 1 cup strawberries sliced
  • 1 Tbsp. pine nuts or use walnuts, lightly toasted
  • 1 tsp. extra virgin olive oil
  • 2 tsp. balsamic vinegar
  • 2 Tbsp. fresh basil thinly sliced
  • 1 - 2 Tbsp. red onion thinly sliced, optional
  • 1 - 2 Tbsp. crumbled goat or feta cheese optional

Instructions
 

  • Steam the asparagus in the microwave in a covered dish or on the stovetop for 1 – 2 minutes until it is just tender-crisp and drain it.
  • Combine the asparagus in a serving bowl with the remaining ingredients. Season it with plenty of freshly ground black pepper.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 85kcalCarbohydrates: 9gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 17mgPotassium: 335mgFiber: 3gSugar: 5gVitamin A: 1284IUVitamin C: 29mgCalcium: 53mgIron: 3mg
Keyword 30 Minutes (or less) Meals, Company/Entertaining, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Make-Ahead, Picnic, Salads, Side Dish, Spring, Vegan, Vegetarian
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