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Asian Coleslaw

Asian Coleslaw

Jessica Braider
No more heavy, overly creamy coleslaw - this takes coleslaw to a whole new level.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 8 servings
Calories 55 kcal

Ingredients
  

  • 12 oz. broccoli slaw or coleslaw sold with bagged salads
  • 2 Tbsp. mayonnaise
  • 2 tsp. Chinese or Dijon mustard use wheat/gluten-free, if needed
  • 1 Tbsp. reduced-sodium soy sauce or use any variety; use wheat/gluten-free, if needed
  • 1 Tbsp. rice vinegar or rice wine vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. toasted sesame seeds store-bought or homemade

Instructions
 

  • Put the broccoli slaw or coleslaw in a serving bowl. In a measuring cup or small bowl, combine the remaining ingredients. Pour the dressing over the slaw and toss it thoroughly. You can prepare it and store it in the refrigerator up to 2 days in advance.

Notes

Scramble Flavor Booster: Other good mix-ins include toasted almonds, dried cranberries, slivered red onions, or scallions.
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 55kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 115mgPotassium: 157mgFiber: 0.3gSugar: 2gVitamin A: 174IUVitamin C: 40mgCalcium: 40mgIron: 1mg
Keyword 30 Minutes (or less) Meals, Dairy-Free, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No-Cook, Picnic, Salads, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegan, Vegetarian, Winter
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