Homemade Ranch Dressing with Carrots and Broccoli
Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy snacks and appetizers.
Ingredients
- 2 Tbsp. sour cream or use Greek yogurt
- 2 Tbsp. mayonnaise
- 2 Tbsp. reduced fat buttermilk
- 1 tsp. white wine vinegar
- 1 Tbsp. fresh chives minced
- 1/4 tsp. garlic powder
- 1/4 tsp. dried dill
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 lb. carrots cut into sticks (or use 2 heads broccoli, cut into florets and steamed for 1 – 2 minutes until just bright green)
Instructions
- In a serving bowl or jar, whisk the sour cream through black pepper together with a fork. Serve with fresh vegetables and store any leftovers in a jar for up to 3 days.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 79kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 133mgPotassium: 275mgFiber: 2gSugar: 4gVitamin A: 12786IUVitamin C: 6mgCalcium: 43mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Muddy
Saturday 25th of September 2021
Had to use a substitute for dill because I couldn't find any in the pantry. I chose tarragon. The "ranch" is tasty as is or with potato chips, and in a few minutes, we'll see how it goes with baked potatoes! It's a pretty good substitute for ready-made dressing, and often I'd much rather whip something up than go to the supermarket looking for it. Also, in France, there are many of the American-style condiments that are missing from the shelves. Not a lot of bottled salad dressings apart from ranch and various vinaigrettes, which can also be made at home easily.
Jessica Braider
Monday 4th of October 2021
Love that substitution! Thanks for sharing it with us!
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