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Kim Votava White Family
My happiest mornings start out when I open my email inbox and get a “love letter” from a Scramble member.  My team and I are so incredibly focused on making The Scramble the best meal planning resource for you and your family.  Our goal is to make it easier for you to get a healthy dinner on the table and enjoy it with your family.  But because it’s a virtual product and we don’t have
lovely lentils with spinach and tomatoes
We’re soooo excited to share the big news! An all-new Vegetarian Meal Plan is finally available for you.Over the 15 years of publishing The Scramble, the biggest request we’ve gotten, by far, is to have a special plan just for vegetarians.That’s why we are thrilled to share this brand new 6-Week Vegetarian Meal Plan that we pulled together, just for you!6-Week Vegetarian Meal PlanThis new 6-Week Vegetarian Meal Plan includes:• Mouthwatering main dish recipes that
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What’s the Best Meal Planner for My Family? Healthy Meal Plans Reviews Many families find it overwhelming to get a healthy dinner on the table. Some are contending with picky eaters, or just find it tough to decide what to make after a busy day. Some families are convinced that they just don’t have the time to grocery shop and cook. A meal planner can help take much of the stress and decision making out
Buh bye, winter! You only get two more days to torture us, right? If you live in the Midwest or Eastern US, I imagine you are as sick of this nasty season as I am.  This was the winter of snow storms, ice storms, and school, meeting and flight cancellations.  It was brutally cold, of course, but it was also slippery and crunchy. Every morning I take a hike in the woods with our dogs
If you cringe at the idea of wasted food, check out two recipes that you’ll likely embrace.  Not only are they delicious and full of healthy ingredients, but also they will use up every last bit of the carrots and the kale you may have languishing in your fridge.  These recipes come from holistic chef Celia Lam who works magic with ingredients that might otherwise go to waste.  She is the culinary braun behind the

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