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navigating treats and snacks in school lunches
My middle schooler recently said his friends felt sorry for him because his lunch was so healthy. Here’s how I am navigating treats and snacks in school lunches. Table Of Contents Navigating Treats and Snacks in School Lunches: Lessons I Have LearnedA Reality CheckA compromise is reachedThe surprise twistLessons LearnedFighting about food is not helpfulVariety, not virtue, should be the name of the gameFood is socialAn UpdateFurther Inspiration Navigating Treats and Snacks in School Lunches:
Rebrand Image
Announcing Our New Brand Big news! You may have noticed that some things are different around here. We’re excited to finally get to share with you what we’ve been cooking up. The mission of The Six O’Clock Scramble has always been to help make healthy family dinners happen. To us, that means taking the stress out of dinnertime together by providing families with the resources to do so. We believe that cooking should be relaxing,
family dinner statistics
We’ve all heard the claim that family dinners are important. But is this actually true or just something everyone assumes without actual facts? To settle this question once and for all, we’ve pulled together a collection of family dinner statistics that highlight the importance of sharing a meal together. But don’t worry, we’re keeping it real and showing you how these moments of connection don’t have to be perfect or constant – even just a
Lemon Parmesan Fusilli with Asparagus and Spinach
This is the perfect spring recipe since it takes advantage of one of the best seasonal vegetables: asparagus. Watch Jessica make it on Facebook Live at 12:30, ET. Lemon Parmesan Fusilli with Asparagus and Spinach Prep + Cook Time: 25 minutes, Makes 8 servings 16 oz. fusilli noodles (use wheat/gluten-free, if needed) 1 lb. asparagus 2 Tbsp. extra virgin olive oil 1 Tbsp. butter 1 tsp. minced garlic, (about 2 cloves) 6 – 9 oz.
National Nutrition Month Kids at Lunch Table
It’s something that we parents never want to think about or imagine. The idea that the food we give our children could hurt them is terrifying, and yet kids 4 years old and younger are at the highest risk of choking. This is because they have not fully mastered chewing and will sometimes try to swallow large pieces of food that their bodies can’t handle. This is a terrifying prospect and the impulse to avoid

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