How To's, Cooking and Eating on a Budget, cooking tips, Eco-Friendly, Everyday Environmental, Organizing and Stocking Kitchen
One of the best ways to both reduce food waste and save money on groceries is to stop your fruits and vegetables from going bad before you use them. To help you do this, we’ve put together a guide on how to store fresh produce. It’s got all the information you need so that you can prolong the life of any fresh produce you have in the house, know when to eat it by, and
Note: This page contains affiliate links. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. I only link to products I personally use, trust, and love. If you want to learn more, please check out my disclosure page. Thanks for your support!The reality of the pandemic is here. Across the country schools are closing, social distancing is encouraged, and parents are panicking
Cauliflower is one of my absolute favorite vegetables (I can honestly eat a whole head by myself in one sitting), but it wasn’t always this way. Growing up, we didn’t each much cauliflower but when we did it was steamed and boring…until you put the cheese sauce on top. While I continue to love cauliflower with cheese sauce (I mean, what is there not to love?), I have come to realize that really what you
The news is full of stories of runs on hand sanitizer, face masks, and toilet paper. We are being advised to prepare our houses for being quarantined, but what does that even mean? In an effort to help reduce the worry and encourage calm, I wanted to share some tips on how to stock your kitchen for a quarantine, or any other time when illness or emergency strikes.Stock Up on StaplesIf you are setting out
Did you know that dark leafy green vegetables are one of the things that we are missing most in our diets? To help you to get more of these nutritional heavyweights into your diet, here are tips on how to prepare greens and recipes to get you started.How to Prepare Greens and Recipes to Get You StartedWhen I was a health coach, I once had a client who was really motivated to improve her diet