As the final piece in my series on how to have a safe and meaningful holiday season this year, I asked my good friend Debbie Brodsky, to share her expertise with us on how to use Zoom to capture family history interviews. Debbie is an amazing, Emmy award winning filmmaker and producer who has a passion for working with families to capture the stories of loved ones, which she does through her company, DMB Pictures.
Note: This page contains affiliate links. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. I only link to products I personally use, trust, and love. If you want to learn more, please check out my disclosure page. Thanks for your support!As with so many things this year, the holiday season is going to be unlike any we have had before. For
Note: This page contains affiliate links. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. I only link to products I personally use, trust, and love. If you want to learn more, please check out my disclosure page. Thanks for your support!As with so many things this year, the holiday season is going to be unlike any we have had before. For
When I recently surveyed Scramblers about what holiday content would be most helpful to them, a number of people shared that one of their favorite holiday traditions was the sharing of various appetizers that could be enjoyed over the course of a number of hours. As one Scrambler put it, “For Christmas Day ‘lunch,’ we usually do an appetizer buffet that we leave out throughout the afternoon for everyone to nosh on as they’re enjoying
Note: This page contains affiliate links. If you purchase a product through these links, your cost will be the same but The Scramble will receive a small commission. I only link to products I personally use, trust, and love. If you want to learn more, please check out my disclosure page. Thanks for your support!Do you ever feel like you’re trying to cut through a tomato with the back of a comb? If you’re like