Name: Tomato, Artichoke, and Mozzarella Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pint grape or cherry tomatoes (halved); 6 oz. marinated artichokes (drained and coarsely chopped); 1/2 tsp. dried basil (or 1 1/2 tsp. chopped fresh); 1/2 tsp. dried oregano (or 1 1/2 tsp. fresh); 6 - 8 oz. fresh mozzarella cheese (diced); 1 Tbsp. extra virgin olive oil; 1 tsp. balsamic vinegar; 1/2 cup pitted Greek olives (optional)

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Tomato, Artichoke, and Mozzarella Salad

Jessica Braider

This Mediterranean salad is just bursting with flavor!

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Mediterranean

Servings servings

Calories 171 kcal

Ingredients

1 pint grape or cherry tomatoes halved
6 oz. marinated artichokes drained and coarsely chopped
1/2 tsp. dried basil or 1 1/2 tsp. chopped fresh
1/2 tsp. dried oregano or 1 1/2 tsp. fresh
6 - 8 oz. fresh mozzarella cheese diced
1 Tbsp. extra virgin olive oil
1 tsp. balsamic vinegar
1/2 cup pitted Greek olives optional

Instructions

Combine the tomatoes, artichokes, basil, oregano, cheese, oil and vinegar. Consider adding the olives instead of, or in addition to, the cheese.

Notes

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Nutrition

Calories: 171kcalCarbohydrates: 6gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 466mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 1186IUVitamin C: 17mgCalcium: 179mgIron: 1mg

Keyword Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, Make-Ahead, No Added Sugar, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Side Dish, Spring, Summer, Vegetarian

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Tomato, Artichoke, and Mozzarella Salad

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Instructions

Notes

Nutrition

Ingredients