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Strawberry Milkshakes

Strawberry Milkshakes

Strawberry Milkshakes

Jessica Braider
Taking the family out for shakes and scoops can easily set us back $15 – $20, so it’s a splurge. That’s why we usually scoop our own ice cream and make our own milkshakes and other frozen desserts. You can treat your family to a delicious strawberry milkshake by adding fresh or frozen strawberries to the ice cream concoction.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 4 servings
Calories 224 kcal

Ingredients
  

  • 3 cups vanilla or strawberry ice cream
  • 1 cup strawberries fresh or frozen
  • 1/4 cup low fat milk or use any variety
  • 1/4 tsp. vanilla extract

Instructions
 

  • Combine all the ingredients in a blender and blend for about 10 – 15 seconds—not too long or it will lose its thickness. The large lumps of ice cream should be just blended.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 224kcalCarbohydrates: 27gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 44mgSodium: 85mgPotassium: 276mgFiber: 1gSugar: 24gVitamin A: 450IUVitamin C: 22mgCalcium: 151mgIron: 0.2mg
Keyword Beverage, Dessert, Gluten-Free, Kid-Friendly, Kosher, Nut-Free, Summer, Vegetarian
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