Snow or Sugar Snap Peas with Shallots
Crunchy, a little sweet, and super fun to eat.
Ingredients
- 1 - 2 tsp. extra virgin olive oil
- 1 cloves shallot minced, or use 1/2 onion, 2garlic, or 2 green onions
- 8 - 12 oz. snow or sugar snap peas
- 1/8 tsp. salt or to taste
Instructions
- In a medium to large skillet, heat the oil over medium heat.
- Add the shallots and cook them, stirring frequently, for 1 - 2 minutes until they just start to brown.
- Add the snow peas or sugar snap peas and continue sautéing, stirring frequently, for 1 - 2 minutes until they are tender-crisp. Season with salt and serve.
Notes
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Nutrition
Calories: 35kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 62mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 616IUVitamin C: 34mgCalcium: 25mgIron: 1mg
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