Peach-Mango Bellinis
You are going to love this recipe for peach-mango bellini cocktails! They are so sweet, tangy, bubbly and fruity, they go down way too easily so be sure to make plenty.
Ingredients
- 2 cups peach slices frozen or fresh
- 1/2 cup mango frozen or fresh
- 1/2 cup triple sec or use peach liqueur
- 1 bottle prosecco
- fresh mint for garnish optional
Instructions
- In a blender, puree the peaches, mango, and triple sec until smooth. (At this point you can refrigerate or freeze it.) When you are ready to serve, put about 3 Tbsp. of the puree in the bottle of each champagne glass, top it with prosecco and give it a little stir. Garnish with mint, if desired.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 68kcalCarbohydrates: 10gProtein: 0.5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 6mgPotassium: 69mgFiber: 1gSugar: 9gVitamin A: 237IUVitamin C: 5mgCalcium: 3mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Peach Recipes That Help To Savor Summer
Wednesday 5th of August 2020
[…] Peach-Mango Bellini: This is the perfect addition to a brunch with friends, a summer cookout, or just a Thursday evening when the week is dragging. […]