Name: Hot Chocolate Submarinos
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup low fat milk (or use any variety); 3/4 oz. dark chocolate bar or squares; 1 tsp. superfine sugar; 10 mini-marshmallows (optional)

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Hot Chocolate Submarinos

Jessica Braider

In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.

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Prep Time 10

Total Time 10

Course Dessert, Drinks

Cuisine American

Servings serving

Calories 270 kcal

Ingredients

1 cup low fat milk (or use any variety)
3/4 oz. dark chocolate bar or squares
1 tsp. superfine sugar
10 mini-marshmallows optional

Instructions

Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.

Notes

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Nutrition

Calories: 270kcalCarbohydrates: 33gProtein: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 12mgSodium: 102mgPotassium: 528mgFiber: 2gSugar: 26gVitamin A: 471IUCalcium: 313mgIron: 3mg

Keyword Beverage, Dessert, Fall, Gluten-Free, Holidays/Special Events, Kid-Friendly, Kosher, Nut-Free, Vegetarian, Winter

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Hot Chocolate Submarinos

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Instructions

Notes

Nutrition

Ingredients