Name: Greek-Style Green Beans
Cook time: 15 min
Total time: 15 min
Ingredients: 1 lb. green beans; 1 Tbsp. extra virgin olive oil; 1 tsp. red wine vinegar; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 tsp. dried oregano or dill (or use 1 Tbsp. fresh); 1 - 2 Tbsp. crumbled feta cheese

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Greek-Style Green Beans

Jessica Braider

Take your green beans to the next level with this Greek-style preparation!

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Cook Time 15

Total Time 15

Course Side Dish

Cuisine Greek

Servings servings

Ingredients

1 lb. green beans
1 Tbsp. extra virgin olive oil
1 tsp. red wine vinegar
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. dried oregano or dill or use 1 Tbsp. fresh
1 - 2 Tbsp. crumbled feta cheese

Instructions

Steam the green beans for 7 - 10 minutes, to desired tenderness.
Drain and toss them with the oil, vinegar, salt, pepper, and oregano or dill.
Top it with the cheese.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 82, Total Fat: 4g, 7%; Saturated Fat: 1g, 4%; Cholesterol: 3mg, 1%; Sodium: 189mg, 7%; Total Carbohydrate: 10g, 3%; Dietary Fiber: 4g, 16%; Sugar: 2g; Protein: 3g

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Keyword 30 Minutes (or less) Meals, Fall, Gluten-Free, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Super Scramble Express (20 minutes or less total), Vegetarian

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Greek-Style Green Beans

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Instructions

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Ingredients