Name: Crispy Rosemary Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 russet potatoes (unpeeled); 1 - 2 Tbsp. peanut or olive oil; 1/2 tsp. kosher salt (or use sea salt or other coarse salt); 1 tsp. fresh rosemary (or use 1/3 tsp. dried)

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Crispy Rosemary Potatoes

Jessica Braider

These potatoes remind me of childhood. Crispy on the outside, soft on the inside, and oh so satisfying. You can also swap out the rosemary for other flavors such as thyme, tarragon, oregano, or chili powder.

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Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish

Cuisine American

Ingredients

4 russet potatoes unpeeled
1 - 2 Tbsp. peanut or olive oil
1/2 tsp. kosher salt or use sea salt or other coarse salt
1 tsp. fresh rosemary or use 1/3 tsp. dried

Instructions

Preheat the broiler and place the rack 4 - 6 inches from the heat source.
Cut the potatoes into 1-inch pieces, and toss them in a roasting pan with the oil, salt, and rosemary.
Broil the potatoes for 15 - 25 minutes until they are browned, flipping them occasionally so they brown evenly and don't stick.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 132, Total Fat: 3g, 3.5%; Saturated Fat: 1g, 1.5%; Cholesterol: 0mg, 0%; Sodium: 203mg, 8.5%; Total Carbohydrate: 25g, 8%; Dietary Fiber: 3g, 11%; Sugar: 1g; Protein: 3g

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Keyword 30 Minutes (or less) Meals, All, Dairy-Free, Fall, Gluten-Free, Kid-Friendly, Kosher, Low Fat, Low Sodium, No Added Sugar, Nut-Free, Side Dish, Spring, Summer, Vegetarian, Winter

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