Baked Potato Chips
These are crispy bites of goodness! They won't stay crispy for days, like the store-bought version will, but I promise you'll get whoops of joy when you serve these to your family at dinner.
Ingredients
- 2 russet potatoes
- 1 Tbsp. extra virgin olive oil
- 1/4 - 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/2 tsp. rosemary, oregano, or other dried herbs optional
- 1/2 cup ketchup optional
Instructions
- Preheat the oven to 400 degrees.
- Thinly slice the potatoes (no need to peel) and toss the slices in a bowl with the oil and salt, adding the herbs, if desired. (If you've got a mandolin sliced, this is a great place to use it!)
- Lay the slices in a single layer on a baking sheet coated with nonstick cooking spray, and spray the tops of the potatoes with the spray, too.
- Bake them for about 20 minutes until they are lightly browned and crispy, flipping them once. Serve them with ketchup, if desired.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 99kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 265mgPotassium: 356mgFiber: 1gSugar: 5gVitamin A: 116IUVitamin C: 5mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!