Tomato, Artichoke, and Mozzarella Salad
This Mediterranean salad is just bursting with flavor!
Ingredients
- 1 pint grape or cherry tomatoes halved
- 6 oz. marinated artichokes drained and coarsely chopped
- 1/2 tsp. dried basil or 1 1/2 tsp. chopped fresh
- 1/2 tsp. dried oregano or 1 1/2 tsp. fresh
- 6 - 8 oz. fresh mozzarella cheese diced
- 1 Tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- 1/2 cup pitted Greek olives optional
Instructions
- Combine the tomatoes, artichokes, basil, oregano, cheese, oil and vinegar. Consider adding the olives instead of, or in addition to, the cheese.
Notes
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Nutrition
Calories: 171kcalCarbohydrates: 6gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 466mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 1186IUVitamin C: 17mgCalcium: 179mgIron: 1mg
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