Asian Coleslaw
No more heavy, overly creamy coleslaw - this takes coleslaw to a whole new level.
Ingredients
- 12 oz. broccoli slaw or coleslaw sold with bagged salads
- 2 Tbsp. mayonnaise
- 2 tsp. Chinese or Dijon mustard use wheat/gluten-free, if needed
- 1 Tbsp. reduced-sodium soy sauce or use any variety; use wheat/gluten-free, if needed
- 1 Tbsp. rice vinegar or rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. toasted sesame seeds store-bought or homemade
Instructions
- Put the broccoli slaw or coleslaw in a serving bowl. In a measuring cup or small bowl, combine the remaining ingredients. Pour the dressing over the slaw and toss it thoroughly. You can prepare it and store it in the refrigerator up to 2 days in advance.
Notes
Scramble Flavor Booster: Other good mix-ins include toasted almonds, dried cranberries, slivered red onions, or scallions.
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Nutrition
Calories: 55kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 115mgPotassium: 157mgFiber: 0.3gSugar: 2gVitamin A: 174IUVitamin C: 40mgCalcium: 40mgIron: 1mg
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