Tropical Fruit Salad

Jessica Braider

Bright and fresh, this fruit salad might just transport you to a sandy beach with palm trees swaying in the breeze.

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Prep Time 10

Total Time 10

Course Dessert, Side Dish, Snack

Cuisine American

Ingredients

2 - 3 kiwis diced, or use 1 cup sliced grapes
2 mangos peeled and diced, or use frozen
1 - 2 banana sliced
1 - 2 tsp. superfine sugar optional
1/2 - 1 lime juice only, 1 - 2 Tbsp. (optional)

Instructions

Combine the kiwis or grapes, mangos, and bananas (or fruit of your choice). For an optional dressing, dissolve the sugar in the lime juice, and gently toss the mixture with the fruit.

Notes

Nutritional Information Per Serving (% based upon daily values): Calories 110, Total Fat: 1g, 1%; Saturated Fat: 0g, 0%; Cholesterol: 0mg, 0%; Sodium: 0mg, 0%; Total Carbohydrate: 27g, 9%; Dietary Fiber: 4g, 16%; Sugar: 20g; Protein: 1g

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Keyword Breakfast/Brunch, Dairy-Free, Fall, Gluten-Free, Low Fat, Make-Ahead, No-Cook, Nut-Free, Picnic, Potluck/Buffet, Salads, Spring, Summer, Vegan, Vegetarian, Winter

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