Watermelon, Feta, and Mint Cubes
This summer appetizer has got everything: salty, sweet, creamy, crunchy, and a little hint of spice. Plus they are super pretty!
Ingredients
- 1/4 watermelon peeled and cut into 1-inch cubes
- 6 oz feta freeze for a few minutes first to make it easier to cut without crumbling
- 28 leaves mint
- freshly ground black pepper to taste
Instructions
- Put the watermelon cubes on a serving dish.
- Slice the feta into thin squares to fit on top of the watermelon cubes, and top them with a mint leaf, and push a colorful toothpick down through the mint leaf to hold everything together. Sprinkle the pepper over all the morsels. Serve immediately or refrigerate for up to 4 hours.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 28kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 70mgPotassium: 49mgFiber: 0.2gSugar: 2gVitamin A: 256IUVitamin C: 3mgCalcium: 33mgIron: 0.1mg
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