Hot Chocolate Submarinos
In Argentina they called hot chocolate submarinos because you dunk the chocolate into the milk like it’s a submarine. This will make your winter so much happier.
Ingredients
- 1 cup low fat milk (or use any variety)
- 3/4 oz. dark chocolate bar or squares
- 1 tsp. superfine sugar
- 10 mini-marshmallows optional
Instructions
- Heat milk on stovetop or microwave until hot but not boiling. Stir in the chocolate and sugar until the chocolate melts. Drink immediately.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 270kcalCarbohydrates: 33gProtein: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 12mgSodium: 102mgPotassium: 528mgFiber: 2gSugar: 26gVitamin A: 471IUCalcium: 313mgIron: 3mg
Tried this recipe?Let us know how it was!
Christmas Day Breakfast: Make-Ahead Options & Christmas Food Traditions
Tuesday 5th of January 2021
[…] Carrot Cake Waffles. Serve with fresh fruit and hot chocolate submarinos. […]