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Mango Lime Coolers

Mango Lime Cooler

Mango Lime Coolers

Jessica Braider
This sparkling summer drink, invented by my colleague Linda Wolpert, is wonderfully refreshing on a hot summer day. For an adult cocktail, add an ounce of rum to each glass.
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Cook Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 162 kcal

Ingredients
  

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh mint leaves plus a few extra sprigs for garnish
  • 6 limes juice only (about 1 cup)
  • 6 cups seltzer water
  • 1/2 cup mango cut into 1/2-inch chunks, or use frozen.

Instructions
 

  • Thaw the frozen mango, if using it.
  • Meanwhile, in a small saucepan, combine the sugar and water over medium-high heat and bring it to a boil. When it comes to a boil, stir in the mint, cover, and remove it from the heat. Let it cool for at least 5 minutes.
  • Strain the mint syrup into a pitcher (I use a fine metal strainer). Add the lime juice, seltzer and mangos.
  • Serve it over ice, garnished with the extra mint sprigs.

Notes

Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!

Nutrition

Calories: 162kcalCarbohydrates: 43gProtein: 1gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 56mgPotassium: 140mgFiber: 3gSugar: 36gVitamin A: 501IUVitamin C: 27mgCalcium: 55mgIron: 1mg
Keyword Beverage, Cocktails, Company/Entertaining, Dairy-Free, Gluten-Free, Kid-Friendly, Kosher, Nut-Free, Summer, Vegan, Vegetarian
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