Oven-Baked Dark Chocolate S’mores
This make-at-home version of the camping trip classic will bring joy to all, no matter the weather (Bonus: they’re only 200 calories each, not bad for a rich and satisfying dessert).
Ingredients
- 4 graham crackers
- 4 marshmallows
- 4 ounce small squares dark chocolate about 1 total
Instructions
- Preheat the oven or toaster oven to 450 degrees.
- Put 4 graham cracker halves on a silicone- or parchment paper-lined baking sheet.
- Top each graham cracker with a marshmallow, and transfer it to the oven.
- After 4 – 5 minutes, when the marshmallows are puffy and starting to brown, remove them from the oven.
- Top the marshmallows with a small square of chocolate and the other graham cracker halves. Allow to cool for a minute, then press down and enjoy.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 251kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 104mgPotassium: 228mgFiber: 4gSugar: 14gVitamin A: 11IUCalcium: 32mgIron: 4mg
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Healthy Summer Desserts & Getting Kids to Cook
Thursday 4th of February 2021
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