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Red, White, and Blueberry Salad
This fun, fruity salad is perfect for celebrating the 4th of July, but can also be enjoyed all summer long!
Ingredients
- 8 oz. spring mix baby lettuce or arugula
- 1/2 cup strawberries sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup crumbled goat or feta cheese
- 2 Tbsp. pine nuts toasted
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 2 Tbsp. extra virgin olive oil
Instructions
- In a large bowl, top the lettuce, berries, cheese and nuts.
- In a small bowl, whisk together the vinegar, honey, and oil and season it with a pinch of ground cinnamon, salt and pepper.
- Toss gently with the dressing just before serving.
Notes
Like this recipe? Check out The Scramble's family-friendly meal plans to see just how simple getting dinner on the table can be!
Nutrition
Calories: 238kcalCarbohydrates: 12gProtein: 7gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 13mgSodium: 121mgPotassium: 220mgFiber: 2gSugar: 7gVitamin A: 956IUVitamin C: 30mgCalcium: 57mgIron: 2mg
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