If mint is taking over your garden this is a refreshing and delicious way to use up big handfuls of it.
To make the mojitos, muddle a big handful of mint leaves in the bottom of a tall glass (I used the end of a wooden spoon) with about 1 Tbsp. of sugar and the juice of 1 lime. Then I added 1 - 2 oz. of rum, a big handful of ice, and then a generous splash of lemon lime seltzer (about 1/2 cup). They were so refreshing it was hard to refrain from draining them in one gulp.