For all you Scramblers who celebrate Passover, we know the upcoming holiday can have its dietary challenges.  With the need to refrain from eating chometz, we often hear the complaint, “My family is so tired of matzo and leftovers from the seder.  Help!  Can you suggest some easy, kid-friendly dishes for the week of Passover?”  Well, the Scramble is here to help.  Below, we have some “beyond matzo” suggestions for main dishes and sides to help you get through the Passover holiday!  (All of the recipes below are available to subscribers on The Six O’Clock Scramble website.)

-Baked Halibut with Pesto with Ambrosia fruit salad

-Three Pepper Flank Steak with Red Onions with steamed broccoli and baked potatoes

-Baked Apricot Chicken with Quinoa (which is kosher for Passover) and baby carrots with dip

-French Riviera Salad (without the peas) with Dr. Pragers potato pancakes

-Matzo Ball Soup with a spinach salad with diced oranges and sliced red onion

Menu designed by Six O’Clock Scramble customer service Goddess, Betsy Goldstein

This entry was posted on Tuesday, March 31st, 2009 at 9:07 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.