Last night I went to my friend Catherine Gutman-McCabe’s house for our montly book club dinner, and she made a dessert that was super easy and really delightful, Cracker Jack Sundaes.  She combined Cracker Jack, Caramel ice cream topping, and vanilla ice cream in mugs.  I don’t think there was anyone who didn’t finish their dessert (if there was I might have finished it for them!).  (Catherine asked me to credit the restaurant in Virginia where she had first tasted this treat, but I can’t remember its name.  Sorry CGM.).

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