http://thescramble.com/healthymenuplanning/2008/05/what-food-is-your-rival/ Wed, 8 Sep 2010 21:08:13 +0000 http://wordpress.org/?v=2.7 hourly 1 http://thescramble.com/healthymenuplanning/2008/05/what-food-is-your-rival/comment-page-1/#comment-55 Anonymous Tue, 27 May 2008 22:17:00 +0000 http://thescramble.com/30minutemeals/?p=29#comment-55 Salt and pepper. I sometimes wonder how he can even taste anything. He claims he tries it before he puts massive amounts of both on there, but I have never seen it. Salt and pepper. I sometimes wonder how he can even taste anything. He claims he tries it before he puts massive amounts of both on there, but I have never seen it.

]]> http://thescramble.com/healthymenuplanning/2008/05/what-food-is-your-rival/comment-page-1/#comment-54 Michaela Thu, 22 May 2008 20:41:00 +0000 http://thescramble.com/30minutemeals/?p=29#comment-54 I made the Chicken Romano last night for dinner (yum!) with Gnocci. My husband put ketchup on the gnocci! He'll ketchup almost anything...the surprising part was that he left the chicken alone and put it on the gnocci. Usually it goes directly on the meat, chicken, or fish without so much as a taste. I'm learning to live with it and try not to be offended! I made the Chicken Romano last night for dinner (yum!) with Gnocci. My husband put ketchup on the gnocci! He’ll ketchup almost anything…the surprising part was that he left the chicken alone and put it on the gnocci. Usually it goes directly on the meat, chicken, or fish without so much as a taste. I’m learning to live with it and try not to be offended!

]]> http://thescramble.com/healthymenuplanning/2008/05/what-food-is-your-rival/comment-page-1/#comment-52 Kim Fri, 09 May 2008 14:48:00 +0000 http://thescramble.com/30minutemeals/?p=29#comment-52 Gates Bar-B-Q sauce on any type of chicken, whether it is rotisserie, deli, baked in the oven, etc. Yes, we live in Kansas City, and have already trained the children in the difference between burnt ends and ribs.<br/>My husband can make anything palatable with Gates sauce. Gates Bar-B-Q sauce on any type of chicken, whether it is rotisserie, deli, baked in the oven, etc. Yes, we live in Kansas City, and have already trained the children in the difference between burnt ends and ribs.
My husband can make anything palatable with Gates sauce.

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