Please update your version of the cookbook with these changes—we apologize for the errors (we really do try to be perfect!)
pg. 139
Baked Artichoke Pasta: first ingredient should read “8 oz. penne noodles”
pg. 198
One-Pot Italian Rice and Beans: Second paragraph should read “In a medium stockpot with a tight-fitting lid, combine the green beans with all the remaining ingredients, except the cheese.
pg. 254
Red Snapper V8: Prep + Cook = 25 minutes
pg. 290
Indonesian Curry Rice Salad
(change the following ingredients): 1 box (6-7 oz.) rice pilaf, any flavor 1/2 cup cashews or slivered almonds, lightly toasted 1 can (8 ounces) diced water chestnuts, drained
First sentence should read: Prepare the rice pilaf according to the package directions, shaking out the spices from the flavor packet over a strainer and disposing of them, and adding the curry powder and salt to the rice instead.
pg. 292
Steak, Grilled with Rosemary and Dijon
pg. 316 and 319
Pecan-Crusted Trout with Orange-Rosemary Sauce
